Never to fail eggless cake baking tips

Tip1-

Always make cakes by proper measurements.Never make with estimations.

Tip2-

Always mix butter/oil and powdered sugar thoroughly till it become fluffy.

Tip3-

Always sieve flour, baking powder and baking soda 2-3times thoroughly.

Tip4-

Mix flour in butter mixture by cut and fold method.

Tip5-

Never overmix or vigorously flour into butter.

Tip6-

While baking try keeping the oven between 150-180°.keep an eye.

Tip7-

Best cakes are made in cooker on low flame.Fill salt or sand at bottom ,put a cooker stand and then your vessel on it.leave it for 45mins.Can check in between but avoid opening before 40 mins

Tip8-

If you want to bake in microwave then keep your batter a little more moist adding 3-4 teaspoons more milk.Bake the cake for 4-5 minutes only.It may look not done but leave it for 2-3 minutes and check.If not done then bake for just 1-2 minutes more.

Tip9-

Always leave your cake in dish for 15-20 minutes then take out.You can spread butter paper at the bottom of dish.