Recipe of eggless Banana-Oats Chococake

Recipe of Eggless Banana-Oats Chococake

 Banana oats Chococake is a perfect combination of nutrition and taste.Fluffy and moist chococake contains the goodness of bananas and oats.

INGREDIENT

Mashed bananas- 2

Oats-100gms(one cup)

All purpose flour-50grams(half cup)

Cocoa powder-25 grams

Powdered sugar-3/4 cup

Olive oil-1/2 cup

Baking powder-1 teaspoon

Baking soda-1/2 teaspoon

Milk/curd- 1/2-3/4 cup(as per requirement)

Vanilla essence-7-8drops

Pinch of salt

Instructions

Step1

Soak oats in milk/curd for 20 minutes.Grind in mixture.

 Mix sugar,banana and oil thoroughly till it becomes light and fluffy.This gives your  final  cake a tender crumb.By beating these ingredients together,the sugar aerates the oil.This creates fine bubbles in your batter and give lightness and volume to oats cake.

Step2 

Add  oats paste in this.

Step3

Sift together all purpose flour+baking powder+baking soda+cocoa powder+pinch of salt two three times properly.Never try to skip this step cause mixing of dry ingredients is essential.

Step4

Now add flour into sugar oil mixture in steps by cut and fold method.Add milk to attain thick ribbon like consistency.Mix gently.Cut and fold method simply means that you have to mix by making figure of eight.

Step5

Pour the batter in greased tin and bake in preheated oven for 35-40 minutes at 150°C.Check by pricking a knife.If it comes out clean then cake is done.

Step6

Take out the dish from oven.cool completely and invert on another plate.

Step7

To decorate it you can use variety of things like whipped cream,chocolate syrup or Nutella chocolate sauce.

Your yummy cake is ready to serve!